A Solution to the Gun Violence Epidemic

Ok, here's another tough one.  Before you get mad, hear me out.  These are just my observations and ideas.  Maybe they have merit, perhaps they don't, but I feel like we should discuss this.

Today, the leading cause of death for men under the age of twenty-one is gun violence.  It's been gun violence before, but only during times of war.  Only recently did gun violence surpass automobile accidents as a cause of death in peacetime.

Let's define gun violence as any time the projectile from any gun enters human flesh, causing injury or death.  In ascending order, the types of gun violence are accident, suicide, murder, and assault.  Let's focus on the last two as they cause the most problems.  I do believe my proposal would decrease all four, though.

Our constitution provides us with the right to keep and bear arms.  I believe in this.  I take advantage of it personally as a gun owner.  However, the constitution does not address the issue of how we make people responsible gun owners.  There is no policy or law designed to make novice gun users into responsible gun users.  I believe this is why we have the problem with guns now.  People who posess guns, but don't have the necessary skills to use them properly are incredibly dangerous and a threat to the safety of all. 

Let me present this: when was the last time you heard of a person who committed assault or murder with a gun who was a regular hunter?  It almost never happens.  Hunters know guns are only tools.  Powerful tools that demand respect or disaster results.  You sometimes hear of hunters having gun accidents, but it's pretty rare, and I've never heard of a case where the hunter didn't know exactly what he did wrong and regretted it and knew or learned how to prevent it the next time.

Automobiles are tools too.  To make it safe for young people to use automobiles, we make them take tests and get licenses, and where possible, we have them take driving education classes.  We're tested on automobive laws and safe operation before we're liscensed to operate them.  That model works pretty well with automobiles. What if we tried it with guns?

Every state and municipality in this country has gun problems, and every state and city in this country has an education system.  Maybe we can use the schools to improve or resolve the situation of gun violence.  We make kids learn algebra in school, why not gun safety?  

I propose we include gun education as part of our national educational objectives, just like math or language.  We could do this at three levels, elementary, middle, and high school.  Curricula objectives would be gun safety, gun function, gun storage, gun maintenance, and finally (for the older kids) gun use.

We'd have to find funding for it but let the schools manage the program.  As the second amendment is the law of the land, I feel like we have the political will to seek and find funding for a gun education program.  

Keep the NRA out of it, though.  When Oliver North, who used to work for the NRA, says it's corrupt, there's a problem.  It's Oliver North, for god's sake.   We can do this without the NRA trying to take the reins.  (Which they would,)

Think of gun teachers like you would driving teachers.  Their purposes are the same.  Automobiles are dangerous machines if misused, and so are guns.  We should address gun use the same way we do automobile use.

Young car owners must procure a learner's permit and a license to operate an automobile.  Through this, the state helps decrease injury and death by automobiles.  It would do the same for guns.  We also rely heavily on automobile insurance to help us cope with whatever injuries the misuse of cars may cause. Gun-owners insurance to help cover the cost of accidental discharges and lapses in judgment.

We have to do something.  Getting tough and building more prisons won't solve the issue.  Our society cannot function with so many in prison.  I believe gun education is a better solution than gun control.  We don't have a lot of luck with prohibiting things.  I see no reason to believe gun prohibition would work any better than marijuana or alcohol prohibition did.

A responsible, educated gun owner, no matter what type of gun they have, is far less likely to commit gun violence. In a nation where everyone has the constitutionally granted right to a gun, it's our responsibility to make sure they know how to use them safely.  I believe gun education would decrease people using the threat of a gun to commit robbery too.

Let's at least try this before we start talking about outlawing guns.  Those of you who profess the "good guy with a gun" philosophy, imagine how much stronger your argument would be if all these good guys were equipped with the best available gun education.

 

Mississippi Famous Foods

One day, I want to develop this into a much fuller piece.  Here are some of my notes so far.  I'm gonna use ya'll to help me work out the kinks and give me some ideas.

Comeback Dressing

Comeback dressing was invented by Mr. Alexander Dennery at the Rotisserie Restaurant at five points in Jackson sometime in the '30s and '40s.  Both the Rotisserie and its successor Dennery's are closed now, so the reigning comeback champion is The Mayflower Cafe in Jackson, using a recipe by Mr. Kountouris.  Both Kountouris and Dennery were Greek immigrants, but Comeback Sauce is much closer to French remoulade sauce.   Put it on salads, fries, burgers, hell, just pour some on saltines.  Everybody in town has their version of Comeback now.  Besides the Mayflower, try Scrooge's, Hal and Mal's, Crechale's, and CS's.  

Hot Tamales

This was my dad's favorite.  So much has been written about Delta Hot Tamales I don't know what I can add.  I've never found a Delta Hot Tamale at a Mexican restaurant.  Look for somebody who serves them in coffee cans if possible.  They should come tied in bundles of three.  

Best Choices; Sollys in Vickburg, The Big Apple Inn in Jackson, and Doe's Eat Place in Greenville, but that's just the tip of an enormous iceberg.  There's some discussion about whether they should be wrapped in corn husks or parchment paper.  I like them both ways, but some insist the corn husks add something the paper doesn't.  

This part is controversial, but Hormel makes a decent canned hot tamale.  They're based in Minnesota, for God's sake, and I have no idea how they came to produce a Delta hot tamale, but they're not bad.  Serve warm with saltines just like regular tamales.  They're good in a hot tamale pie too.

Mississippi Mud Brownies and Mississippi Mud Pie

A 1927 recording of Bing Crosby with the line "beat your feet in the Mississippi mud" might be the origin of this dish.  There are two versions of this dish.  As best I can tell, the first is the Mississippi Mud Brownie which is a chocolate brownie topped with marshmallow and ganache.  It was in many cookbooks in the sixties and seventies.  The second is the Mississippi Mud Pie, which comes in a pie shell, often with a chocolate wafer crust, and replaces the marshmallow with vanilla ice cream.  Both versions are sinfully good.  

Biloxi Pressed Po-Boy

The Po-Boy (poor boy) may be a New Orleans invention, but the Biloxi version, which is pressed like a panini, is far superior.  Primos Northgate used to have one of the best I ever tried.  They would press it, then wrap it tightly in butcher paper which helped unify the sandwich. 

Pig Ear Slider and Red Hot Slider

Big Apple Inn, on Farish Street in Jackson, MS, is home to two uniquely Mississippi dishes that are reasonably famous now.  Pig Ear Sliders are actual pig ears, cooked in a pressure cooker until soft, then served on a slider bun with mustard.  At least try one before you turn your nose up.  Red Hots are Red Rose sausages by Magnolia meats stripped out of their casing, then cooked on a griddle and served on a slider bun with mustard.  

Fried Dill Pickles

It's possible fried dill pickles were invented in Arkansas.  I'll cede them that.  I insist they are far more plentiful in Mississippi, though, and the recipes are far better.  For my taste, the very best fried dill pickles in Mississippi come from Cock of the Walk on the Pearl River Reservoir (I don't use its official name) 

Kool-aid Pickles

This one really is Mississippi Specific.  Kool-aid Pickles are easy.  Take a regular jar of pickles and mix in a packet of cherry Kool-aid and some sugar.  Where to find them?  Gas stations and roadside stands in The Delta.  Don't turn up your nose.  You've had sweet pickles your whole life if you're from here. These are just red. 

Fried Catfish

You don't think fried catfish is Mississippi-specific? Fight me!  Yeah, they have catfish all over the South, and yeah, lots of people fry things, but Mississippi is the catfish king and always will be.  Best catfish in Mississippi?  Boy, I really am looking for a fight, huh?  Let's try Jerry's in Florence and Cock of the Walk on the Rez.  Your opinion may vary. 

Fried Buffalo

Often caught in the same waters as the catfish, the buffalo (Ictiobus cyprinellus) is prepared, dusted with cornmeal, and fried, just like a catfish.  Some people consider Buffalo a trash fish, and to try one you often have to go to an older, more run-down establishment.  Give them a try though.  They're tasty with flaky white flesh,   They don't clean as easily as catfish though, so beware of bones.  

Cheese Straws

I might get some blowback on this one.  Cheese wafers are made all over the South, but I insist that Cheese Straws made with a piping bag are a Mississippi creation (or at least perfected here).

Coke and Peanuts

I can't really claim this is a dish unique to Mississippi, but you've most likely seen it if you're from here.  It's just a bottle of cold Coke with a packet of salted peanuts dumped through the mouth of the bottle. You drink the Coke, then tilt the bottle back to get the peanuts.  The salt interacts with the coke, and the coke interacts with the peanuts, creating a profoundly southern synergy. 

Boiled Peanuts

I would love to claim boiled peanuts as a uniquely Mississippi dish, but they're found all over the deep south.  Peanuts originated in South America, then made their way to Africa, where they were called "goobers" or "pindars" and served boiled, then imported back to America via the slave trade.   The best source for boiled peanuts is roadside stands found all over the state in the summer.   

You might have heard that you can only make boiled peanuts using "green" (un-dried) peanuts, but truth be told, you can use the same dry raw peanuts you use for roasting, but soak them for 24 hours before boiling, just like you would dry red beans for red beans and rice, and they'll boil up just fine.  They freeze really well, and they're good for you!  Try making them with crab boil, lemons and MSG added to the brine.

State Fair Taffy

Malone's State Fair Taffy candy is based in Byram, Mississippi but sold at state fairs and carnivals all over the South.  It comes in one flavor: vanilla, and softens quickly in the microwave.  Off-season, you can get it from their website.

Mississippi Pot Roast

Slow cooker pot roast with pickled jalapenos and a packet of ranch dip mix. This dish is said to have originated with Mississippi State tailgate parties.

Mississippi State Cheese

In 1938, Mississippi State University Dairy Science Professor F.H. Herzer imported ten teakwood molds from Belgium to teach cheese production.  His Edam cheese soon developed a reputation for quality, and now they can barely keep up with demand (and often can't).  Mississippi State cheese is only sold at Mississippi State University, either through their website or from the campus store.

Hiney Ho Smoked Sausage

Produced by the Hinds Community college meatpacking department, you can only get it at the Raymond campus store in Porter Hall.  It's especially good with biscuits or on a hoagie roll with mustard.

Barq's Root Beer

Edward Charles Edmond Barq Sr. first bottled Barq's Root Beer in Biloxi, Mississippi, in 1897.

Cathead Vodka

I wanted a spirit, and this is a good one.  Also, their distillery on South Street was the original home of the Mississippi School Supply Company, where my dad once upset the world by hiring a black secretary and sitting her out front where people could see her.  

Inez Burger

Technically a chili burger with queso sauce and pickled jalapenos. The Inez Burger from CS's is much more than that if you're from here.  Get it with the cheese fries and give Inez a hug from me.

Slug Burger

Slug Burgers are indigenous to Corinth, MS, where they have an annual Slug Burger festival.  Slug Burgers use potato flakes or other fillers to extend the ground beef, then the patty is deep-fried and dressed simply with mustard and pickles on a bun.  

Primos Brownie (Fudge Squares)

I wanted to include a recipe from Pop Primos, but which one?  The caramel cake and the gingerbread men were contenders, but the Primos Chocolate Brownie is legendary.  

Pirouline Cookies

Pirouline Cookies might have a European flavor and sensibility, but they were invented in 1984 by Peter DeBeukelaer and produced in Madison, Mississippi. 

Pimento Cheese

I can't really posit that pimento cheese is a uniquely Mississippi dish.  I can say though that the best Pimento Cheese I ever had came from the Woodland Hills Jitney.  Some people make a vicious version using Mississippi State Cheese blended with cottage cheese too. 

Sliced Tomatos

This is another one that isn't unique to Mississippi, but is ubiquitous here.  The concept is simple.  A whole ripe heirloom or beefsteak tomato, cut in one-half inch slices (use a serrated knife) and served with salt, pepepper and a simple vinagrette or mayonase (dukes preferred)  Try a scoop of cottage cheese or pimento cheese for a Mississippi Caprese Salad.  

Pine-Sol

Ok, so this isn't food, but if you have a kitchen or a bathroom, you're familiar with Pine-sol.  Harry A. Cole of Jackson, Mississippi, invented Pine-sol in 1929.  In 1948 Dumas Milner acquired Magnolia Chemical Company producing Pine-sol, and in five years, they increased sales to twenty million bottles distributed in eleven countries.  In 1963, Milner sold Pine-Sol for $17 million, and production moved from Jackson, MS, to New Jersey.